Lotus기능성식품소재연구소
동국대학교
Lotus기능성식품소재연구소
Lotus기능성식품소재연구소
Dongguk University
Alumnus & Alumni
김건희석사졸업생
- 직장
- 논문
Evaluation of a rapid preparation method using QuEChERS for analyzing polycyclic aromatic hydrocarbons in foods
안소민석사졸업생
- 직장
- 논문
초음파 추출 전처리 방법을 이용한 썸쑥부쟁이 중 지표물질 확립 및 항산화 효능 평가
전혜원석사졸업생
- 직장
- 논문
Evaluation of Heavy Metal Content and Risk in Domestic Marine Products
서수진석사졸업생
- 직장
- 논문
Extraction and purification of sericin and investigation of its biological potential
박성우석사졸업생
- 직장
- 논문
Development of freshness indicator for quality of fish product in Korea
신혜원석사졸업생
- 직장
- 논문
Evaluation of method validation for polycyclic aromatic hydrocarbons from home meal replacement using gas chromatography-mass spectrometry
김준서석사졸업생
- 직장
- 논문
Development of Freshness Indicator for Beef loin during Storage
김효주석사졸업생
- 직장
- 논문
Evaluation of a GC–MS method for benzyl chloride content in processed food, meats, and marine products distributed in Korea
김서연석사졸업생
- 직장
(주)사조그룹
- 논문
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) Formation and HT-29 cytotoxicity in meat products
김윤성석사졸업생
- 직장
- 논문
Validation of analytical methods for acrylic acid from various food products
황상훈석사졸업생
- 직장
(주)남양유업
- 논문
Analysis of 2,4-Toluene diisocyanate and 2,4-Diaminotoluene from serum, urine, skin and lung tissues after exposure of Toluene diisocyanate using HPLC-MS/MS
황교하석사졸업생
- 직장
- 논문
Analysis of inorganic compounds from home meal replacement products using ICP-MS
김동현석사졸업생
- 직장
- 논문
Effect of Higenamine on fine dust-induced skin inflammation and aging
오송민석사졸업생
- 직장
- 논문
Physicochemical and antioxidant properties of mucilage that extracted from Corchorus olitorius L
김민경석사졸업생
- 직장
- 논문
Evaluation of analytical method for Polycyclic aromatic hydrocarbons content in HMR products by GC/MS
선민지석사졸업생
- 직장
- 논문
Evaluation of analytical method for Polycyclic aromatic hydrocarbons content in HMR products by GC/MS
류태경석사졸업생
- 직장
- 논문
Inhibitory effect of Lotusine on solar UV-induced Matrix Metalloproteinase (MMP)-1 Expression
박성진석사졸업생
- 직장
㈜삼양식품
- 논문
Evaluation of freshness indicator for quality of chicken meat products during storage
정영아석사졸업생
- 직장
㈜삼양식품
- 논문
Evaluation of freshness indicator for quality of chicken meat products during storage
이새하석사졸업생
- 직장
- 논문
한약(생약) 안전사용을 위한 정책소통 연구
김수현석사졸업생
- 직장
- 논문
고부가가치 프리미엄 소스 생산을 위한 초음파병행추출 및 고주파살균 기술 개발
이상준석사졸업생
- 직장
- 논문
Analysis of Methanol metabolites from animal tissues using HS-GC/MS
임미선석사졸업생
- 직장
- 논문
Determination of tobacco specific nitrosamines and carbonyl compounds in no smoking aid products by GC-MS and HPLC-UV
서정우석사졸업생
- 직장
사조그룹
- 논문
식품첨가물 성분규격 등 시험법 개선연구
이은주석사졸업생
- 직장
(주)오뚜기
- 논문
가스지시계 농식품 포장 및 센서형 가스지시계 개발
권소원석사졸업생
- 직장
국제백신연구소
- 논문
화학사고 유형별 인체영향 평가를 위한 환경대사체 분석기술 개발
이보은석사졸업생
- 직장
- 논문
홍삼/복분자/국산보리 맥주에 대한 응집 생성 가속화
이유나석사졸업생
- 직장
박사 진학
- 논문
식품 전 단계(food chain) 유해물질 저감화 연구 : 벤조피렌 저감화 연구
박남이석사졸업생
- 직장
- 논문
식품 중 이물 저감화 방안연구-식품유형별 곰팡이 중요관리점 선정
여사의석사졸업생
- 직장
- 논문
초고압효소융합기술을 이용한 홍삼부산물의 기능성다당체 개발연구
장슬기석사졸업생
- 직장
- 논문
초고압효소융합기술을 이용한 홍삼부산물의 기능성다당체 개발연구
조영지석사졸업생
- 직장
Dermapro
- 논문
전자식금연보조제 중 비의도적 유해물질분석법 및 기준설정에 관한 연구
이승정석사졸업생
- 직장
㈜ 해태제과 연구소
- 논문
Evaluation of the Chemical Analysis Methods and Determination of Polycyclic Aromatic Hydrocarbons in Seafood by GC-MS
강민재석사졸업생
- 직장
사조그룹
- 논문
Formation of polycyclic aromatic hydrocarbons during deep-fat frying food products
임애희석사졸업생
- 직장
석사과정 수료
- 논문
맥주 발효중 protein 및 polyphenols 침전 가속화에 따른 응집 방법 개발
이가영석사졸업생
- 직장
석사과정 수료
- 논문
Evaluation of Freshness Indicator for Quality of Skate (Raja kenojei) During Storage
고재형석사졸업생
- 직장
석사과정 수료
- 논문
Study of formation of Nitrated Polycyclic Aromatic Hydrocarbons in coffee
김정숙석사졸업생
- 직장
석사과정 수료
- 논문
Evaluation of the Chemical Analysis Methods for the Determination of Polycylic Aromatic Hydrocarbon Contents in Fruits, Vegetables, Meats, Edible oils, and Their Products
한규태석사졸업생
- 직장
석사과정 수료
- 논문
Reduction of Polycyclic Aromatic Hydrocarbons(PAHs) Content in Manufacturing of Processed Meat Products by Using Cellulose Based Adsorbents
이종훈석사졸업생
- 직장
석사과정 수료
- 논문
Evaluation of Analytical Methods for Carbonyl compounds and Nicotine in Electronic Co-Somking Aid
김보나석사졸업생
- 직장
석사과정 수료
- 논문
Influence of Coagulant on Haze Formation from Beer fermentation Process
민새롬석사졸업생
- 직장
석사과정 수료
- 논문
Study of Formation and Inhibition of Polycyclic Aromatic Hydrocarbons in Meat Model System
이소영석사졸업생
- 직장
졸업생(석사)
- 논문
Evaluation of chemical analysis method and determination of polycyclic aromatic hydrocarbons content from bakery, confectionary and seasoning food products
강영옥석사졸업생
- 직장
한국한방산업협회 중앙연구소
- 논문
Factors that influence formation of polycyclic aromatic hydrocarbons in meat products
신효원석사졸업생
- 직장
㈜대상 중앙연구소
- 논문
Evaluation of chemical analysis method and polycyclic aromatic hydrocarbons content from vegetables, fruits, pulses, cereal and their products
김상엽석사졸업생
- 직장
한국인삼공사
- 논문
N-nitrosonornicotine and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone content and risk assessment from sidestream smoke of cigarette
황주희석사졸업생
- 직장
㈜동원 중앙연구소
- 논문
Quality assessment of traditional fermented foods using ultrasonic wave solid-state fermentation techniques
강보미석사졸업생
- 직장
석사과정(수료)
- 논문
Determination of Polycyclic Aromatic Hydrocarbon (PAH) Content and Risk Assessment From Edible Oils in Korea
김보람석사졸업생
- 직장
한국식품연구원
- 논문
Development of analytical method for Quercetin and Catechin from Lotus (Nelumbo nucifera) leaf and seed
전해나석사졸업생
- 직장
㈜ 롯데 중앙연구소
- 논문
Evaluation of a Freshness Indicator for Quality of Fish products during Storage
김민지석사졸업생
- 직장
㈜ CJ 제일제당 품질안전센터
- 논문
Evaluation of Polycyclic Aromatic Hydrocarbons Contents and Risk Assessment for Foods
한주현석사졸업생
- 직장
㈜ 영인과학
- 논문
Evaluation of polycyclic aromatic hydrocarbons contents and risk assessment for infant food products in Korea
김지호석사졸업생
- 직장
㈜ 크라운 중앙연구소
- 논문
Influence of Airbone Ultrasonic Wave Treatment on Quality of Fermented Korean Soybean Products
권현수석사졸업생
- 직장
㈜ 오뚜기 중앙연구소
- 논문
Evaluation of Spices on Oxidative Stability of Mayonnaise
김우람석사졸업생
- 직장
㈜ 매일유업 중앙연구소
- 논문
Influence of Roasting Conditions on Chemical Properties of Perilla and Sesame Oils
조현경석사졸업생
- 직장
㈜ 롯데 중앙연구소
- 논문
Evaluation of Polycyclic Aromatic Hydrocarbons Contents and Risk Assessment for Infant Formula in Korea
최문혁석사졸업생
- 직장
㈜ 농심 중앙연구소
- 논문
Influence of moisture spray roasting on physicochemical properties of coffee beans
이범식석사졸업생
- 직장
㈜ 매일유업 중앙연구소
- 논문
Freshness evaluation of mackerel products using headspace solid phase micro extraction during storage
김광록석사졸업생
- 직장
㈜ 농협 식품안전연구소
- 논문
Evaluation of physicochemical property and antioxidant property of unifloral honeys
김민주석사졸업생
- 직장
㈜ 롯데 중앙연구소
- 논문
Evaluation of Antioxidative Effect from Lotus Seed and Seedpod Extracts
문승은석사졸업생
- 직장
㈜ 동원 F&B 중앙연구소
- 논문
Study of Formation and Inhibition of Mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in Model Systems
성지훈석사졸업생
- 직장
㈜ LG 생활건강 중앙연구소
- 논문
Analysis and Risk Assessment of Benzo[a]pyrene in Smoked Food Products and Infant Formula
김선희석사졸업생
- 직장
㈜ 대상 중앙연구소
- 논문
Physicochemical Properties and Antioxidant Activity of Drinking Vinegars Commercially Available in Korean Market
안은미석사졸업생
- 직장
㈜ 동아원 식품연구소
- 논문
Development of analytical method for the determination of pesticide residues using gas chromatograghy with nitrogen-phosphorus detector, electron-capture detector and mass spectrometry
김정훈석사졸업생
- 직장
식약처(KFDA)
- 논문
Analytical method for the determination of isoflavone in processed soy food products using HPLC-PDA and LC-MS-MS
이규은석사졸업생
- 직장
㈜ CJ 제일제당 중앙연구소
- 논문
Analysis of Polycyclic Aromatic Hydrocarbons in Coffee Beans and Improvement of Benzo[a]pyrene Analysis in Edible Oils
이지영석사졸업생
- 직장
㈜ 롯데 중앙연구소
- 논문
Formation of Heterocyclic Amines with Different Cooking Conditions and Influence of Extra Virgin Olive Oil on Its Formation in Roasted Beefsteaks
김보람석사졸업생
- 직장
한국산업인력공단
- 논문
Evaluation of cellulose based adsorbents on elimination of Polycyclic Aromatic Hydrocarbons for edible oils
박정미석사졸업생
- 직장
㈜ Nutribiotech 중앙연구소
- 논문
Effects of Ozonated Water Treatment on Microbiological and Chemical Properties of meat and fresh vegetables
이송영석사졸업생
- 직장
㈜ 제너시스 중앙연구소
- 논문
Influence of Nelumbo nucifera Gaertner Extracts on Heterocyclic Amine Formation and Mutagenicity in Cooked Beef Steak
최정윤석사졸업생
- 직장
㈜ 식품공업협회 식품연구소(KFIA)
- 논문
Multiple Analysis and Monitoring of Sugar Alcohols in Foods
하주연석사졸업생
- 직장
㈜ 농심 중앙연구소
- 논문
Cytoprotective Activity and Antiproliferation Effect of Lotus (Nelumbo nucifera Gaertner) Leaf and Seed Extracts on the Mouse Embryonic Fibroblast Cell and AGS (human gastric cancer cell) Cell
최동선석사졸업생
- 직장
㈜ 농협 식품안전연구소
- 논문
Development and Monitoring of Simultaneous Analysis for the Multi-residual Pesticides in Ginseng using QuEChERS Sample Preparation Method
정경희석사졸업생
- 직장
식약처(KFDA)
- 논문
Influence of Microwave Pretreatment, Garlic and Oligosaccharide on the Formation of Heterocyclic Amines in Foods
남혜정석사졸업생
- 직장
㈜ 연우와 함께
- 논문
Analysis of Polycyclic Aromatic Hydrocarbon Contents in Coffee Beans from Different Roasting Conditions and Preparation Method
김동혁석사졸업생
- 직장
㈜ 해마식품
- 논문
Determination of Antioxidant Activity from Different Parts of Acanthopanax seoulense N.
서일원석사졸업생
- 직장
㈜ 오뚜기 중앙연구소
- 논문
Evaluation of Polycyclic Aromatic Hydrocarbons with Different Processing Conditions of Sesame Oils
이재환석사졸업생
- 직장
㈜ 오뚜기 중앙연구소
- 논문
Development of the Analytical Method and Monitoring for Heterocyclic Amines in Roasted Fish and Shellfish by Solid Phase Extraction and LC/MS
최혜연박사졸업생
- 직장
박사과정(수료)
- 논문
Antioxidant Activity of the Extract of Nelumbo nucifera Gaertner
최남영석사졸업생
- 직장
㈜ 종근당 중앙연구소
- 논문
Antioxidant Activity and Nitrite Scavenging Ability of Olive Leaf (Olea europaea L.) Fractions from Different Cultivating Locations
